Lobster is a kind of crustacean that have long bodies with muscular tails compared to that of other crustaceans. Lobsters are mostly considered as one of the most consumed sea food mostly by the people from the coastal regions. This market is always competitive and one should choose the restaurants they want to get the lobster meat from carefully.
Lobster is easy and simple to cook provided one follows the correct procedures and end up coming up with the sweetest meal.If one decides to take the raw lobster to cook at home, it is always important to take care and avoid overcooking of the meal.
Following the right procedures for cooking the lobster will guide and help you to come out with one of the sweetest meal ever that won’t disappoint you.
You should ensure that you put the meat in the refrigerator always to keep it fresh when you don’t need it at the time of purchase.Once you have put the meat in hot water, you should again let the water to boil ensuring that you have covered and allow it to simmer for quite some time and then drain the meat. But if you are cooking the lobster meat immediately after getting from the sea then you can first put it in a plastic bag that is tightly wrapped and then submerge in cold water. Once you have split the lobster meat into two, you can then spread the butter over it and if you are interested in salt and pepper you can also spread over it.Once you have the meat in a baking dish sprinkled with garlic, you can now bake the meat at higher temperatures for up to fifteen minutes or longer if the lobster meat was frozen overnight.
Grilling is another way of cooking lobster meat and is one of the simplest way of cooking that is commonly used and also in a wide range. Bating is a very important and compulsory stage in grilling that should never be neglected. You can then baste the meat thoroughly and then partially place the meat in a grill with the flesh placed upside down. You can then serve your meal and enjoy.
It is however not an effective method compared to others since it involves a very few steps. After you have the water mixed with salt, put the meat in the skillet and let it boil at high temperatures and ensure that the meat do not overcrowd so that the meat can easily get heated faster. When the water has fully boiled, reduce the amount of heat to allow the meat to slowly cook.
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